" When simplicity meets mastery
La beer It is one of the oldest and most loved drinks in the world, born from the encounter between tradition and the art of brewing. It is obtained from fermentation of barley malt or other cereals, and over time it has become a symbol of conviviality, culture and passion. Behind every glass lies the expert work of the Brewer, which combines experience, technique and sensitivity to create a one-of-a-kind product.
- main ingredients they are few but fundamental: water, malt, hop e yeastThis balance gives rise to an extraordinary variety of aromas and nuances that make each beer different and recognizable. Depending on the color and production process, three distinct types are distinguished: main categories:
- Blonde, light and refreshing, perfect for enhancing delicate and clean notes.
- red, fuller-bodied, with hints of caramel and a rounded taste.
- Amber or dark, intense, complex and with a strong character.
Even the beer styles reveal the richness of this world:
- A spontaneous fermentation, as the Lambic, where the natural yeasts in the air work their magic.
- A low fermentation, as Buck, Warehouse, Pilsner o Castle, symbol of balance and purity.
- A high fermentation, as Ale, Abbey, White Beer, Porter, Stout, Trappist, Wheat o Weissbier, each with its own aromatic identity and unmistakable character.
La beer tasting It is a ritual that involves all the senses and is divided into three phases:
- Visual, to observe clarity, foam and color tone.
- Olfactory, to capture the scents and intensity of the aromas.
- Tasteful, to appreciate effervescence, body, bitterness and aromatic persistence.
Every sip of beer is the result of a thousand-year journey, a perfect balance between nature, science and creativityIt's proof that even with just a few ingredients, if expertly combined, you can create a drink capable of stirring emotions and telling a story of passion and tradition.
Types of beer
- Amber beer (119)
- White beer (12)
- Blonde beer (151)
- Red beer (15)
- Dark beer (69)
