St. Amand Abbey

A French abbey beer that pays homage to the monastic tradition of Flanders. It has a deep amber color with copper highlights and a creamy, persistent white head. On the nose, aromas of ripe fruit, honey, spices, and yeast emerge, with delicate floral nuances. On the palate, it is rounded and velvety, with an enveloping malty sweetness balanced by spicy notes and a dry, slightly bitter finish. A beer full of personality, combining elegance and complexity.

Brewer style

Brewer style

Belgian Abbey Ale
Alcoholic content

Alcoholic degrees

7,0% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

Abbey cup or tulip glass, ideal for enhancing aromas and structure.
pairing

Food pairing

Perfect with rustic dishes like roast meats, stews, game, and mature cheeses. It also pairs well with dried fruit or chocolate desserts.

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