A Belgian craft beer produced by the Kerkom brewery, renowned for its delicate flavor and use of local apple and pear juice. It features a golden color with amber highlights and a creamy, persistent white head. On the nose, it releases fruity and floral aromas, with notes of apple, honey, wildflowers, and a light spicy touch from the Belgian yeast. On the palate, it is smooth and refreshing, medium-bodied, with a fruity sweetness well-balanced by a subtle, herbaceous bitterness and a dry, harmonious finish. A refined and original beer that celebrates the agricultural tradition and nature of the Hesbaye region.

Brewer style
Belgian Fruit Ale (with apple and pear)

Alcoholic degrees
7,1% vol.

Service temperature
8 - 10 ° C

Recommended mug
Tulip glass or abbey cup, ideal for enhancing fruity and floral aromas.

Food pairing
Perfect with fresh or semi-mature cheeses, white meats, fish dishes, fruit salads, and light desserts. Also excellent as a springtime ale.


