Black Sheep Ale

A traditional English ale produced by the historic Black Sheep brewery in Masham, Yorkshire. It has a deep amber color with copper highlights and a creamy ivory head. On the nose, it offers inviting aromas of toasted malt, caramel, dried fruit, and light herbaceous and spicy notes from English hops. On the palate, it is smooth and balanced, with a medium body, elegant malty sweetness, and a dry, pleasantly bitter finish. An authentic ale full of character, the perfect expression of the brewing tradition of northern England.

Brewer style

Brewer style

English Bitter / Premium Ale
Alcoholic content

Alcoholic degrees

4,4% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

English pint (nonic), ideal for enhancing freshness and toasted aromas.
pairing

Food pairing

Excellent with roast beef, stews, grilled meats, mature cheeses, and classic British dishes like meat pies or sausages with mash. It also pairs well with caramel or toffee desserts.