The first beer brewed by the Trappist monks of Scourmont Abbey, this dubbel embodies Chimay's tradition and identity. It has a deep amber color with copper highlights and a creamy, persistent ivory head. On the nose, it offers complex aromas of caramel, dried fruit, prunes, Belgian yeast, and a delicate touch of spice. On the palate, it is smooth and enveloping, with a medium-full body, balanced malty sweetness, ripe fruit notes, and a warm, lingering finish. A convivial and refined beer, a symbol of authentic Belgian Trappist beers.
Brewer style
Dubbel
Alcoholic degrees
7,0% vol.
Service temperature
10 - 12 ° C
Recommended mug
Trappist cup or tulip glass, ideal for enhancing malty intensity and spicy aromas.
Food pairing
Excellent with stews, roasts, game, and mature and blue cheeses. It also pairs perfectly with dark chocolate desserts and dried fruit desserts.
