The first brewer of the famous Trappist Abbey of Scourmont, Chimay Rouge is a Belgian dubbel with great balance and tradition. It has a deep amber color with copper highlights and a creamy ivory head. On the nose, it releases rich aromas of caramel, dried fruit, plums, and light spicy yeast notes. On the palate, it is smooth and enveloping, with a medium-full body, elegant malty sweetness, fruity nuances, and a dry, lingering finish that invites another sip. A warm and convivial beer, a symbol of the Belgian monastic tradition.
Brewer style
Dubbel
Alcoholic degrees
7,0% vol.
Service temperature
10 - 12 ° C
Recommended mug
Trappist cup or tulip glass, perfect for enhancing malty and spicy aromas.
Food pairing
Excellent with roasts, stews, game, and mature and blue cheeses. It also pairs well with dark chocolate desserts or dried fruit desserts.
