A traditional Belgian beer belonging to the lambic family, characterized by the addition of candied sugar to soften its acidity. It appears pale amber with golden highlights and a light, short-lived white head. On the nose, fruity and tart notes emerge, hints of green apple, citrus, wood, and a delicate touch of caramel. On the palate, it is fresh and pleasantly sweet-tart, with a light body, lively effervescence, and a smooth, refreshing finish. A historic, convivial, and drinkable beer, a symbol of Brussels taverns.
Brewer style
Faro (Lambic sweetened with sugar)
Alcoholic degrees
4,5% vol.
Service temperature
6 - 8 ° C
Recommended mug
Tumbler or tasting glass, ideal for appreciating its freshness and immediacy.
Food pairing
Perfect with fresh and goat cheeses, light dishes, salads, fruit tarts, and apple or pear desserts. Also interesting as an aperitif beer.
