The Mountaineer

A Belgian abbey beer with an intense and enveloping character, brewed by the Brasserie de l'Abbaye des Rocs. It features a dark amber color with copper highlights and a creamy ivory head. The nose reveals complex aromas of caramel, dried fruit, plums, spices, and a delicate touch of toasted malt. On the palate, it is full-bodied and velvety, with a full malty sweetness, ripe fruit aromas, a light spiciness, and a warm, lingering finish. A robust and refined beer, combining the power and elegance typical of the finest Belgian abbey beers.

Brewer style

Brewer style

Belgian Strong Ale / Dubbel
Alcoholic content

Alcoholic degrees

9,0% vol.
Service temperature

Service temperature

10 - 12 ° C
Recommended mug

Recommended mug

Abbey cup or tulip glass, perfect for concentrating aromas and alcoholic heat.
pairing

Food pairing

Excellent with stewed red meats, game, spicy dishes, and mature and blue cheeses. It also pairs well with chocolate desserts and dried fruit desserts.

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