A Scottish beer with an original and refined character, brewed with malted whisky for a unique aromatic profile. It features a deep amber color with copper highlights and a creamy ivory head. On the nose, it releases complex aromas of caramelized malt, honey, dried fruit, vanilla, and a delicate peaty note. On the palate, it is smooth and enveloping, with a medium-full body, well-balanced malty sweetness, hints of wood and whisky, and a warm, lingering finish. A meditative beer, combining Scottish brewing tradition with whisky culture.
Brewer style
Scotch Ale with whisky
Alcoholic degrees
7,3% vol.
Service temperature
10 - 12 ° C
Recommended mug
Snifter or tulip glass, ideal for enhancing aromatic intensity and alcoholic warmth.
Food pairing
Excellent with game, stews, and mature and blue cheeses. It also pairs well with dark chocolate desserts or dried fruit desserts.
