Maredsous 8°

A Belgian abbey beer with a rich, enveloping character, known as Dubbel. It has a dark amber color with ruby ​​highlights and a creamy, light hazelnut-colored head. On the nose, it releases complex aromas of caramel, dried fruit, plums, and subtle spicy and toasted notes. On the palate, it is full-bodied and smooth, with a malty sweetness balanced by a light spiciness and a warm, lingering finish. An elegant and profound dubbel, combining monastic tradition and great drinkability.

Brewer style

Brewer style

Dubbel
Alcoholic content

Alcoholic degrees

8,0% vol.
Service temperature

Service temperature

10 - 12 ° C
Recommended mug

Recommended mug

Abbey cup or tulip glass, ideal for enhancing aromatic complexity and softness.
pairing

Food pairing

Perfect with braised red meats, game, and mature and blue cheeses. It also pairs well with dark chocolate desserts or dried fruit desserts.