Newcastle brown ale

An iconic English beer, created in 1927 in Newcastle upon Tyne, it has become a global symbol of brown ales. It has a dark amber color with ruby ​​highlights and a creamy, light hazelnut-colored head. On the nose, it releases intense aromas of roasted malt, caramel, hazelnut, and biscuit, with light fruity notes. On the palate, it is smooth and rounded, medium-bodied, with a pronounced malty sweetness and a dry, slightly toasted finish that enhances its drinkability. An authentic and convivial beer, the perfect pub companion.

Brewer style

Brewer style

Brown Ale
Alcoholic content

Alcoholic degrees

4,7% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

English pint (nonic), ideal for enhancing malty and toasted aromas.
pairing

Food pairing

Excellent with roasts, stews, grilled sausages, burgers, semi-mature cheeses, and rustic pub fare. It also pairs well with caramel desserts.

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