An Austrian beer with an original and complex character, refined with the addition of whisky for depth and warmth. It features a dark amber color with mahogany highlights and a creamy hazelnut-colored head. The nose reveals intense aromas of caramelized malt, dried fruit, vanilla, wood, and a distinct hint of whisky. On the palate, it is full-bodied and velvety, with an enveloping malty sweetness, elegant liqueur notes, and a warm, lingering finish. A unique beer, halfway between the worlds of brewing and spirits, perfect for sipping.
Brewer style
Specialty Beer / Barrel-Aged
Alcoholic degrees
8,0% vol.
Service temperature
10 - 12 ° C
Recommended mug
Snifter or tulip glass, ideal for concentrating complex aromas and alcoholic heat.
Food pairing
Excellent with red meats, game, and mature and blue cheeses. Also excellent with dark chocolate desserts or on its own as a sipping beer.
