Paulaner Roggen

A rustic and spicy Bavarian rye beer, combining traditional weissbier brewing with alternative grains. It has a hazy amber color with copper highlights and a creamy, persistent ivory head. Complex aromas of black bread, ripe banana, clove, and subtle caramel notes emerge on the nose. On the palate, it is smooth and enveloping, with a medium body, balanced malty sweetness, a light fruity acidity, and a dry, spicy finish. An authentic and original beer, offering a taste of the oldest Bavarian tradition.

Brewer style

Brewer style

Roggenbier (Rye Weizen)
Alcoholic content

Alcoholic degrees

5,3% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

Tall and slender Weizenglass, perfect for enhancing foam and aromatic complexity.
pairing

Food pairing

Excellent with Bavarian dishes such as sausages, roast pork, rotisserie chicken, and potato salad. It also pairs well with aged cheeses and smoked cured meats.

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