Pietra

A Corsican beer with an authentic, Mediterranean character, brewed with chestnut flour from the island, giving it a unique profile deeply rooted in its terroir. It is amber in color with copper highlights and a fine, persistent ivory head. On the nose, it releases intense aromas of malt, honey, dried fruit, and a delicate smoky, resinous note. On the palate, it is smooth and rounded, medium-bodied, with a malty sweetness balanced by a light toasted note and a dry, slightly bitter finish. A rustic yet elegant beer, capturing the soul of Corsica in every sip.

Brewer style

Brewer style

Amber Ale with chestnut flour
Alcoholic content

Alcoholic degrees

6,0% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

Tulip or pint glass, ideal for enhancing the aromas of malt and chestnut.
pairing

Food pairing

Perfect with cured meats, grilled meats, aged cheeses, rustic Mediterranean dishes, and chestnut or chocolate desserts. Also excellent on its own.

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