A traditional English beer with a smooth and enveloping character, one of the most famous interpretations of the brown ale style. It features a coppery brown color with mahogany highlights and a creamy ivory head. On the nose, intense aromas of toasted malt, hazelnut, caramel, and bread emerge, with subtle hints of dried fruit. On the palate, it is rounded and velvety, with an enveloping malty sweetness, medium body, and a dry, delicately toasted finish. A balanced and elegant beer, a symbol of British tradition.
Brewer style
Brown Ale
Alcoholic degrees
5,0% vol.
Service temperature
10 - 12 ° C
Recommended mug
English pint (nonic) or tulip glass, ideal for enhancing malty notes and roundness.
Food pairing
Perfect with roasts, grilled meats, mature cheeses, and rustic British dishes. It also pairs well with dried fruit tarts.
