Triple Moine

A Belgian abbey beer with a strong and complex character, brewed according to ancient monastic traditions. It has a deep golden color with amber highlights and a generous, persistent white head. On the nose, it offers a rich bouquet of ripe fruit, honey, spices, and Belgian yeast, with delicate floral and herbaceous notes. On the palate, it is full-bodied and velvety, with an enveloping malty sweetness, fruity and spicy notes, well-balanced by a dry, long, and slightly alcoholic finish. A refined and elegant tripel, perfect for slow tasting.

Brewer style

Brewer style

Tripel
Alcoholic content

Alcoholic degrees

7,3% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

Tulip glass or abbey cup, ideal for enhancing aromas and complexity.
pairing

Food pairing

Excellent with white meats, baked fish, shellfish, spicy dishes, and mature cheeses. Also interesting with dried fruit desserts.