Abbaye du Val-Dieu Triple

A top-fermented Belgian abbey beer, brewed according to monastic tradition at the Cistercian Abbey of Val-Dieu. It has a deep, slightly hazy golden color, topped with a generous, persistent white head. On the nose, it releases complex aromas of ripe fruit such as pear and apricot, honey, Belgian yeast spices, and a delicate floral touch. On the palate, it is full-bodied and lively, with a harmonious malty sweetness, a light citrus note, and a dry, warm finish that allows its alcohol content to shine through. An elegant and powerful tripel, an authentic expression of the abbey brewing tradition.

Brewer style

Brewer style

Tripel
Alcoholic content

Alcoholic degrees

9,0% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

Abbey cup or tulip glass, ideal for enhancing fruity and spicy aromas.
pairing

Food pairing

Perfect with shellfish, baked fish dishes, white meats, spicy Asian cuisine, and mature cheeses. Also interesting with dried fruit or honey-based desserts.

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