A unique and rare Belgian lambic beer, brewed by the renowned Brasserie Cantillon. It's made with fresh apricots, which give the lambic its fruity freshness and lively acidity. It has a hazy golden color with orange highlights and a fine white head. On the nose, it releases intense aromas of ripe apricot, citrus, wild yeast, and light, funky notes typical of spontaneous fermentation. On the palate, it's fresh and complex, with crisp acidity, natural fruity notes, and a dry, lingering finish. An iconic and refined beer, capable of surprising with its natural elegance.

Brewer style
Fruit Lambic (Apricot Lambic)

Alcoholic degrees
5,0% vol.

Service temperature
8 - 10 ° C

Recommended mug
Tulip glass or tasting glass, ideal for concentrating fruity aromas and acidity.

Food pairing
Perfect with fresh and goat cheeses, fruit salads, tarts, cream desserts, and fusion dishes. It also pairs well with sweet and sour dishes.


