An extraordinary and refined Belgian beer, produced by Brasserie Cantillon, renowned for its spontaneously fermented creations. La Vigneronne is born from the union of Lambic brewing and winemaking traditions: during maturation, bunches of Italian white grapes (Muscat) are added, lending elegance and complexity to the aromatic profile. It appears golden with straw-yellow highlights and a fine, light head. On the nose, aromas of fresh grapes, citrus, hay, wood, and a hint of lactic acidity emerge. On the palate, it is fresh and vibrant, with pleasant acidity, fruity and vinous notes, and a dry, minerally finish. A unique beer, masterfully blending the worlds of wine and Lambic.
Brewer style
Fruit Lambic (with white grapes)
Alcoholic degrees
5,0% vol.
Service temperature
8 - 10 ° C
Recommended mug
White wine glass or tulip glass, ideal for enhancing acidity and fruity aromas.
Food pairing
Perfect with goat cheeses, shellfish, smoked fish, delicate cured meats, and fruit or citrus dishes. Also ideal as an aperitif or for sophisticated food pairings.
