Chimay Blanche

An elegant and complex Belgian Trappist beer, brewed at Scourmont Abbey. It has a bright golden color and a slightly hazy appearance, with a generous and persistent white head. On the nose, it releases fruity aromas of pear and apricot, citrus notes, and spicy notes of coriander and white pepper, accompanied by a delicate floral touch. On the palate, it is lively and harmonious, with a medium body, a malty sweetness balanced by a lively crispness, and a dry, slightly bitter finish. A refined and convivial beer, one of the most popular expressions of Belgian tripels.

Brewer style

Brewer style

Tripel
Alcoholic content

Alcoholic degrees

8,0% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

Trappist cup or tulip glass, ideal for concentrating fruity and spicy aromas.
pairing

Food pairing

Excellent with spicy dishes, white meats, baked fish, shellfish, and mature cheeses. Also interesting with dried fruit desserts or spiced cakes.

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