Ename Triple

A Belgian abbey beer produced by Brouwerij Roman, an elegant interpretation of the tripel style. It has a bright golden color with a creamy, persistent white head. On the nose, fruity aromas of pear, apricot, and banana emerge, along with spicy notes of coriander and white pepper, Belgian yeast, and a delicate floral touch. On the palate, it is full-bodied and lively, with an elegant malty sweetness, fruity freshness, and a dry, slightly bitter, and warm finish. A refined and convivial tripel, the perfect expression of the Flemish monastic tradition.

Brewer style

Brewer style

Tripel
Alcoholic content

Alcoholic degrees

9,0% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

Abbey cup or tulip glass, ideal for concentrating fruity and spicy aromas.
pairing

Food pairing

Excellent with white meats, baked fish, shellfish, spicy dishes, and mature cheeses. Also interesting with dried fruit desserts or spicy desserts.

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