An elegant and complex Belgian abbey beer, produced by the historic Het Anker Brewery in Mechelen. It has a bright golden color with luminous highlights and a fine, persistent white head. On the nose, it releases fruity aromas of apple, pear, and apricot, along with spicy notes of coriander and white pepper, Belgian yeast, and a hint of floral notes. On the palate, it is full-bodied and lively, with an elegant malty sweetness, fruity freshness, and a dry, slightly bitter finish that enhances its drinkability. A refined and powerful tripel, the perfect expression of the Belgian monastic tradition.
Brewer style
Tripel
Alcoholic degrees
9,0% vol.
Service temperature
8 - 10 ° C
Recommended mug
Abbey cup or tulip glass, ideal for concentrating fruity and spicy aromas.
Food pairing
Excellent with white meats, baked fish, shellfish, spicy dishes, and mature cheeses. Also interesting with dried fruit desserts or spiced cakes.
