Grimbergen Triple

A Belgian abbey beer with an intense and complex character, it represents the strongest and spiciest version of the Grimbergen range. It has a bright golden color with amber highlights and a generous, creamy white head. On the nose, rich aromas of ripe fruit, honey, citrus, and spices emerge, accompanied by floral notes and a characteristic yeasty touch. On the palate, it is full-bodied and velvety, with an enveloping malty sweetness, lively effervescence, and a dry, long, and slightly alcoholic finish. A refined and elegant tripel, perfect for slow tasting.

Brewer style

Brewer style

Tripel
Alcoholic content

Alcoholic degrees

9,0% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

Abbey cup or tulip glass, ideal for enhancing aromas and complexity.
pairing

Food pairing

Excellent with shellfish, baked fish, white meats, spicy dishes, and mature cheeses. Also interesting with dried fruit desserts or spicy sweets.

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