Ichnusa

A historic Sardinian beer, created in 1912 in Cagliari and now a symbol of Sardinia. It features a bright, pale golden yellow color with a fine, persistent white head. The nose offers delicate aromas of cereals, fresh bread, honey, and light herbaceous notes from the hops. On the palate, it's fresh and thirst-quenching, with a medium-light body, balanced malty sweetness, delicate bitterness, and a clean, dry finish that enhances its drinkability. A simple and authentic lager, evoking conviviality and Mediterranean tradition.

Brewer style

Brewer style

Warehouse
Alcoholic content

Alcoholic degrees

4,7% vol.
Service temperature

Service temperature

4 - 6 ° C
Recommended mug

Recommended mug

A tall mug or pint glass, ideal for enhancing freshness and clarity.
pairing

Food pairing

Perfect with pizza, light fish dishes, salads, white meats, and fresh cheeses. Also excellent with traditional Sardinian dishes like porceddu or malloreddus with tomato sauce.

Other beers

  • The Mountaineer
    A Belgian abbey beer with an intense and enveloping character, brewed by the Brasserie de l'Abbaye des Rocs. It has a dark amber color with copper highlights and a creamy ivory-colored head.
  • Chimay Blanche
    An elegant and complex Belgian Trappist beer, brewed at Scourmont Abbey. It has a bright golden color and is slightly hazy, with a generous and persistent white head. On the nose…
  • Andechs Doppelbock Dunkel
    A highly prestigious Bavarian monastic beer, it represents one of the most authentic interpretations of the doppelbock style. It features a deep brown color with mahogany highlights and a foamy head…
  • Pilsner Urquell
    The world's first pilsner, created in 1842 in Pilsen, Czech Republic, is considered the mother of all bottom-fermented lagers. It has a bright golden color…