Kirin Ichiban

A premium bottom-fermented Japanese beer, renowned for its "First Press" brewing method, using only the first wort to ensure maximum purity and delicacy. It has a bright, pale golden color with a fine, persistent white head. Delicate aromas of cereal, honey, and light floral notes emerge on the nose. On the palate, it is smooth and easy-drinking, with a light-to-medium body, balanced malty sweetness, and a dry, elegant, and refreshing finish. A refined lager, a symbol of precision and the art of Japanese brewing.

Brewer style

Brewer style

Premium Lager
Alcoholic content

Alcoholic degrees

5,0% vol.
Service temperature

Service temperature

4 - 6 ° C
Recommended mug

Recommended mug

Pint glass or slender tumbler, ideal for enhancing freshness and aromatic cleanliness.
pairing

Food pairing

Perfect with sushi, sashimi, tempura, and delicate Japanese dishes. Also excellent with grilled fish, light white meats, and simple Mediterranean cuisine.

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