A Bavarian lager with a fresh and traditional character, it's one of the historic stars of the Munich Oktoberfest. It has a bright golden color with a fine, persistent white head. On the nose, it releases delicate aromas of malt, cereal, and light floral and herbaceous notes. On the palate, it's smooth and easy-drinking, with a medium-light body, a balanced malty sweetness, and a dry, slightly bitter finish that makes it extremely thirst-quenching and convivial.

Brewer style
Helles

Alcoholic degrees
5,2% vol.

Service temperature
6 - 8 ° C

Recommended mug
Bavarian stein or slender pint glass, perfect for enhancing freshness and drinkability.

Food pairing
Ideal with traditional Bavarian dishes like sausages, roast chicken, roast pork, and pretzels. It also goes well with pizza and simple Mediterranean dishes.


