Maredsous 10°

A highly complex Belgian abbey beer, also known as Tripel, brewed according to monastic tradition. It features a deep golden color with amber highlights and a rich, persistent white head. On the nose, it offers a complex bouquet of ripe yellow fruit, honey, spices, and floral notes, accompanied by a subtle hint of Belgian yeast. On the palate, it is full-bodied and lively, with an elegant malty sweetness, a lively crispness, and a long, dry, and warm finish that reveals the alcohol content. A sumptuous and balanced beer, ideal for moments of meditation.

Brewer style

Brewer style

Tripel
Alcoholic content

Alcoholic degrees

10,0% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

Abbey cup or tulip glass, perfect for concentrating aromas and alcoholic heat.
pairing

Food pairing

Excellent with white meats, spicy dishes, shellfish, aged cheeses, and dried fruit desserts. Also ideal as a sipping beer after a meal.

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