Pilsner Urquell

The world's first pilsner, created in 1842 in Plzeň, Czech Republic, it is considered the mother of all bottom-fermented lagers. It has a bright golden color with amber highlights and a creamy, persistent white head. On the nose, it releases intense aromas of pale malt, fresh bread, and Saaz hops, with characteristic herbaceous and floral notes. On the palate, it is balanced and rounded, with a medium body, harmonious malty sweetness, and a dry, pleasantly bitter finish. A legendary beer, a symbol of tradition and quality.

Brewer style

Brewer style

Pilsner (Czech Pils)
Alcoholic content

Alcoholic degrees

4,4% vol.
Service temperature

Service temperature

6 - 8 ° C
Recommended mug

Recommended mug

Czech pint glass (Krýgl) or slender goblet, perfect for enhancing freshness and hoppy aromas.
pairing

Food pairing

Ideal with traditional Central European dishes such as goulash, white meats, sausages, fresh cheeses, and pizza. Also excellent as an aperitif.

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