Belgian craft beer brewed with spelt (épeautre), an ancient grain that lends it a rustic and authentic character. It has a hazy golden color with orange highlights and a creamy, persistent white head. On the nose, it releases fresh and spicy aromas of citrus, pepper, herbs, and Belgian yeast, with light, rustic notes of grain. On the palate, it is lively and crisp, with a medium-light body, a delicate malty sweetness, and a dry, spicy, and slightly acidic finish that makes it extremely refreshing. An original saison, combining tradition and rusticity.

Brewer style
Season

Alcoholic degrees
6,0% vol.

Service temperature
6 - 8 ° C

Recommended mug
Tulip-shaped glass, ideal for concentrating fruity and spicy aromas and enhancing freshness.

Food pairing
Perfect with light and spicy dishes, fresh cheeses, delicate cured meats, salads, and white meats. Also excellent with grilled fish and vegetarian cuisine.


