St. Bernardus Triple

A Belgian abbey beer with an elegant and complex character, considered one of the finest interpretations of the tripel style. It features a bright golden color with amber highlights and a generous, creamy white head. On the nose, it releases intense aromas of ripe fruit, citrus, honey, and spices, accompanied by light floral notes and the typical touch of Belgian yeast. On the palate, it is full-bodied and velvety, with an enveloping malty sweetness, lively effervescence, and a dry, harmonious, and slightly alcoholic finish. A refined and iconic beer, perfect for slow tasting.

Brewer style

Brewer style

Tripel
Alcoholic content

Alcoholic degrees

8,0% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

Tulip glass or abbey cup, ideal for concentrating aromas and complexity.
pairing

Food pairing

Excellent with shellfish, baked fish, white meats, spicy dishes, and mature cheeses. Also interesting with dried fruit desserts.

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