Tripel Carmelite

An iconic Belgian beer, brewed according to a 17th-century recipe using three grains: barley, wheat, and oats. It has a bright golden color with a creamy, persistent white head. The nose offers a rich and complex bouquet with floral, fruity, citrus, and spicy notes, complemented by hints of vanilla and yeast. On the palate, it is elegant and velvety, with an enveloping malty sweetness balanced by lively fruity and spicy notes and a dry, harmonious finish. A refined and celebrated tripel, considered among the best in the world.

Brewer style

Brewer style

Tripel
Alcoholic content

Alcoholic degrees

8,4% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

Tulip-shaped glass, perfect for concentrating aromas and appreciating their complexity.
pairing

Food pairing

Excellent with shellfish, baked fish, white meats, spicy dishes, and mature cheeses. Also interesting with dried fruit desserts.

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