An Irish red ale with a smooth, convivial soul, originally brewed in Kilkenny and now produced by the Guinness Group. It features a bright ruby red color with a creamy, dense, ivory-colored head, typical of nitrogen-assisted draft beer. The nose offers aromas of toasted malt, caramel, dried fruit, and a subtle hint of bread. On the palate, it's smooth and rounded, with a medium-light body and a malty sweetness balanced by a light bitterness and a dry, delicate finish. A traditional and welcoming beer, perfect for experiencing the atmosphere of an authentic Irish pub.
Brewer style
Irish Red Ale
Alcoholic degrees
4,3% vol.
Service temperature
6 - 8 ° C
Recommended mug
Irish pint, ideal for enhancing the creaminess of the foam and the smoothness of the body.
Food pairing
Excellent with Irish stews, grilled meats, burgers, lamb dishes, and medium-aged cheeses. Also interesting with fruit tarts and caramel desserts.
