A beer with an international character, inspired by traditional Irish Red Ales but brewed in Italy. It features an amber-red color with ruby highlights and a creamy ivory head. The nose reveals aromas of caramelized malt, toffee, dried fruit, and subtle biscuit notes. On the palate, it is smooth and rounded, with a medium body, enveloping malty sweetness, and a dry, slightly toasted finish that enhances its drinkability. An elegant and balanced red, ideal for those who enjoy beers with a full but not overly intense flavor.

Brewer style
Irish Red Ale

Alcoholic degrees
5,2% vol.

Service temperature
8 - 10 ° C

Recommended mug
Irish pint, ideal for appreciating its softness and malty aromas.

Food pairing
Excellent with grilled red meats, stews, spicy dishes, and semi-mature cheeses. Also interesting with pizza and cured meats.


