A rich and complex Belgian craft beer, brewed by the eponymous brasserie, founded in 1979 in Montignies-sur-Roc. It is dark brown with ruby highlights and a creamy cappuccino-colored head. The nose offers an intense bouquet of caramel, toasted malt, dried fruit, plums, and light spicy notes. On the palate, it is full-bodied and velvety, with an enveloping malty sweetness, hints of ripe fruit, and a long, warming finish that highlights the elegance of the Belgian style. An authentic and refined beer, it has helped make the brasserie famous.
Brewer style
Belgian Strong Dark Ale
Alcoholic degrees
9,0% vol.
Service temperature
10 - 12 ° C
Recommended mug
Abbey cup or tulip glass, ideal for enhancing aromatic complexity and alcoholic warmth.
Food pairing
Perfect with game, braised meats, spicy dishes, and mature and blue cheeses. It also pairs well with dark chocolate desserts and dried fruit desserts.
