A Belgian abbey beer with a deep and enveloping character, brewed according to ancient monastic recipes from the Val-Dieu Monastery. It features a deep brown color with ruby highlights and a creamy cappuccino-colored head. The nose offers a complex bouquet of toasted malt, caramel, dried fruit, plum, and a subtle hint of chocolate and spice. On the palate, it is smooth and full-bodied, with a full malty sweetness, notes of toffee, and ripe fruit, balanced by a subtle bitterness and a long, warm finish. An elegant and meditative beer, the perfect expression of the Walloon monastic tradition.
Brewer style
Belgian Dubbel / Brune d'Abbaye
Alcoholic degrees
8,0% vol.
Service temperature
10 - 12 ° C
Recommended mug
Abbey cup or tulip glass, ideal for enhancing toasted aromas and a smooth body.
Food pairing
Perfect with red meats, game, aged cheeses, spicy dishes, and chocolate or dried fruit desserts. Also excellent as a meditation beer or after a meal.
