A Belgian Trappist beer with an intense and profound character, brewed using traditional methods at Achel Abbey. It features a dark brown color with ruby highlights and a creamy, hazelnut-colored head. On the nose, it releases complex aromas of toasted malt, caramel, dried fruit, and subtle spicy notes. On the palate, it is full-bodied and velvety, with an enveloping malty sweetness balanced with toasted notes and a dry, lingering finish. A meditation beer that embodies the richness and spirituality of the monastic tradition.
Brewer style
Trappist Quadrupel
Alcoholic degrees
9,5% vol.
Service temperature
10 - 12 ° C
Recommended mug
Trappist or tulip glass, perfect for enhancing aromas and complexity.
Food pairing
It pairs beautifully with game, braised meats, mature cheeses and desserts based on dark chocolate or dried fruit.
