A historic smoked beer from Bamberg, renowned for its unique and distinctive flavor, created by using malts dried over beech wood. It features a deep brown color with ruby highlights and a creamy, hazelnut-colored head. On the nose, it releases intense smoky aromas reminiscent of pancetta and speck, accompanied by notes of toasted malt and caramel. On the palate, it is smooth and full-bodied, with a balance of malty sweetness, toasted notes, and a lingering smoky note that makes it unmistakable.
Brewer style
Rachbier
Alcoholic degrees
5,1% vol.
Service temperature
8 - 10 ° C
Recommended mug
Glass mug (stein), ideal for enhancing tradition and smoky aroma.
Food pairing
Perfect with traditional German dishes like roast pork, smoked sausages, pork shank, and aged cheeses. It also pairs well with grilled or smoked dishes.
