A German craft beer with a smooth and traditional character, an authentic expression of the Franconian dunkel style. It has a dark brown color with copper highlights and a creamy, light hazelnut-colored head. On the nose, delicate aromas of black bread, caramel, toasted malt, and light hazelnut notes emerge. On the palate, it is rounded and velvety, with a medium body, balanced malty sweetness, and a dry, lightly toasted finish that makes it particularly smooth. A genuine and convivial beer, perfect for pairing with traditional Bavarian cuisine.

Brewer style
Dark Lager

Alcoholic degrees
5,0% vol.

Service temperature
8 - 10 ° C

Recommended mug
Bavarian mug or pint, ideal for enhancing softness and malty notes.

Food pairing
Excellent with sausages, pork knuckle, roasts, smoked sausages, and medium-aged cheeses. Also interesting with black bread and rustic dishes.


