Bourgogne des Flandres

A unique Belgian beer, a typical expression of the Flemish style, crafted from a blend of a top-fermented brown ale and a spontaneously fermented lambic. It is dark brown with ruby ​​highlights and a creamy ivory head. The nose offers complex aromas of ripe red fruit, wood, balsamic vinegar, and subtle caramel notes. On the palate, it is smooth and lively, with a perfect balance of malty sweetness and acidity, complemented by a long, fresh, and slightly vinous finish. A historic and refined beer, reflecting the tradition of West Flanders.

Brewer style

Brewer style

Flemish Red-Brown Ale (Oud Bruin)
Alcoholic content

Alcoholic degrees

5,0% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

Tulip glass or Belgian cup, ideal for concentrating complex aromas and elegant acidity.
pairing

Food pairing

Excellent with blue cheeses, game, sweet and sour dishes, and red fruit desserts. It also pairs well with braised meats and gourmet cuisine.

Other beers

  • Biere Darbyste
    A unique and original Belgian beer, produced by Brasserie Blaugies and inspired by ancient Walloon farmhouse ales. It's made with the addition of fig juice, which adds complexity and distinctive character.
  • Samuel smith's nut brown ale
    A traditional English beer with a smooth and enveloping character, one of the most famous interpretations of the brown ale style. It has a coppery brown color with mahogany highlights and a…
  • Westmalle Double
    A Belgian Trappist beer with a rich and complex character, the absolute benchmark for the dubbel style. It has a dark brown color with ruby ​​highlights and a crisp head…
  • Bink Bloesem
    Belgian craft beer produced by the Kerkom brewery, known for its delicate flavor and use of local apple and pear juice. It has a golden color with highlights…