A dark and velvety Scottish ale, produced by the Broughton Brewery and inspired by the oatmeal stout tradition. It is a deep black with mahogany highlights and a dense, creamy cappuccino-colored head. On the nose, rich aromas of coffee, dark chocolate, oats, and toast emerge, with a light touch of licorice. On the palate, it is smooth and silky, with a medium body, a malty sweetness balanced by toasted bitter notes, and a dry, lingering finish. A balanced and enveloping stout, ideal for those seeking intensity without excess.

Brewer style
Oatmeal Stout

Alcoholic degrees
4,8% vol.

Service temperature
8 - 10 ° C

Recommended mug
English pint (nonic) or snifter, perfect for enhancing creaminess and toasted aromas.

Food pairing
Excellent with stewed meat dishes, burgers, blue cheeses, oysters, and dark chocolate desserts. Also interesting as a sipping beer.


