Burton Porter

An English beer named after the town of Burton upon Trent, historically one of the most important brewing centers in the United Kingdom. It features a deep brown color with ruby ​​highlights and a creamy cappuccino-colored head. The nose reveals aromas of roasted malt, coffee, dark chocolate, licorice, and light fruity notes. On the palate, it is smooth and enveloping, with a medium body, a malty sweetness well balanced by the bitterness of the roasted malt, and a long, dry finish. A classic porter, it embodies all the tradition and elegance of English dark beers.

Brewer style

Brewer style

Porter
Alcoholic content

Alcoholic degrees

5,0% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

English pint (nonic), ideal for enhancing toasted aromas and the creaminess of the foam.
pairing

Food pairing

Perfect with stews, braised meats, barbecues, blue cheeses, and chocolate desserts. Also interesting with dried fruit tarts.

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