Chimay Bleue, also known as "Grande Réserve," is one of Belgium's most iconic Trappist beers. Originally created as a specialty beer for the Christmas season, it is now a symbol of refinement and balance. In the glass, it unleashes an enveloping charm: intense aromas of dark fruit, figs, plums, and raisins intertwine with notes of caramel, cocoa, and spices. The palate is warm and full-bodied, smooth and persistent, with a finish that combines malty sweetness and a lightly toasted touch. A beer to be savored slowly, ideal for moments of meditation.

Brewer style
Trappist Quadrupel

Alcoholic degrees
9,0% vol.

Service temperature
10 - 12 ° C

Recommended mug
Trappist cup (goblet), which allows the complex aromas to fully open up.

Food pairing
Perfect with aged cheeses, especially Chimay, aged in the same beer. It also pairs well with braised red meats, game, and dark chocolate desserts.


