Corsendonk Pater Noster

A Belgian abbey beer with an intense and enveloping character, originally brewed by the monks of Corsendonk and today crafted according to an ancient recipe at Brasserie du Bocq. It is dark brown with mahogany highlights and a creamy cappuccino-colored head. On the nose, rich aromas of toasted malt, caramel, dried fruit, and ripe plums emerge, with subtle spicy nuances from the yeast. On the palate, it is full-bodied and velvety, with an elegant malty sweetness, fruity notes, and a long, warm finish. An authentic and refined dubbel, reflecting the Belgian monastic tradition.

Brewer style

Brewer style

Dubbel
Alcoholic content

Alcoholic degrees

7,5% vol.
Service temperature

Service temperature

10 - 12 ° C
Recommended mug

Recommended mug

Abbey cup or tulip glass, perfect for concentrating malty and spicy aromas.
pairing

Food pairing

Excellent with braised red meats, game, stews, and mature and blue cheeses. Also interesting with chocolate desserts or dried fruit cakes.

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