A Belgian beer with an intense and robust character, produced by Brasserie du Bocq as one of the most traditional versions of the Gauloise line. It has a dark brown color with mahogany highlights and a creamy cappuccino-colored head. On the nose, it releases complex aromas of toasted malt, caramel, dried fruit, ripe plums, and light spicy notes. On the palate, it is full-bodied and velvety, with an enveloping malty sweetness, hints of fruit preserved in alcohol, and a warm, lingering finish. An authentic and convivial beer, perfect for those who love the tradition of Belgian dark beers.
Brewer style
Belgian Dubbel / Brune
Alcoholic degrees
8,1% vol.
Service temperature
10 - 12 ° C
Recommended mug
Abbey cup or tulip glass, ideal for enhancing aromas and malty roundness.
Food pairing
Excellent with braised red meats, game, and mature and blue cheeses. Also interesting with chocolate or dried fruit desserts.
