A Belgian abbey beer with a powerful and complex character, created according to a special recipe by the Grimbergen monks. It has a deep brown color with ruby highlights and a creamy cappuccino-colored head. On the nose, it releases rich aromas of ripe fruit, caramel, plums, honey, sweet spices, and an elegant hint of liquorice. On the palate, it is full-bodied and velvety, with an enveloping malty sweetness, well-integrated fruity and spicy notes, and a warm, persistent, and slightly alcoholic finish. A sumptuous beer, perfect for meditation and special occasions.
Brewer style
Belgian Strong Dark Ale
Alcoholic degrees
10,0% vol.
Service temperature
10 - 12 ° C
Recommended mug
Abbey cup or snifter, ideal for concentrating intense aromas and alcoholic heat.
Food pairing
Excellent with game, braised meats, and mature and blue cheeses. It also pairs well with dark chocolate desserts and dried fruit desserts.
