Guinness Special Export

A more robust and intense version of the famous Irish stout, it stands out for its higher alcohol content and complex character. It is deep black with ruby ​​highlights and a creamy cappuccino-colored head. On the nose, intense aromas of roasted coffee, dark chocolate, caramelized malt, and subtle notes of licorice emerge. On the palate, it is full-bodied and velvety, with a rich flavor that alternates malty sweetness, bold roasting, and a dry, slightly bitter finish that makes it balanced and satisfying.

Brewer style

Brewer style

Foreign Extra Stout
Alcoholic content

Alcoholic degrees

8,0% vol.
Service temperature

Service temperature

8 - 10 ° C
Recommended mug

Recommended mug

Irish pint or tulip glass, to enhance the creaminess and concentrate the aromas.
pairing

Food pairing

Ideal with smoked meats, stews, oysters, and blue cheeses. It also pairs well with dark chocolate desserts.

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