A traditional Bavarian dark wheat beer, characterized by a rich and enveloping aromatic profile. It features a deep brown color with ruby highlights and a generous, creamy, and persistent head. The nose reveals notes of toasted malt, black bread, ripe banana, and typical weizen yeast spices. On the palate, it is smooth and velvety, with a medium-full body that balances malty sweetness, fruity notes, and a light toasty finish that makes it satisfying and complex.
Brewer style
Dark Wheat
Alcoholic degrees
5,4% vol.
Service temperature
6 - 8 ° C
Recommended mug
Tall, flared Weizenglass, ideal for enhancing freshness and fruity aromas.
Food pairing
Perfect with traditional Bavarian dishes like sausages, roast pork, pork knuckle, and pretzels. It also pairs well with aged cheeses and desserts featuring chocolate or dried fruit.
