Murphy's Irish Stout

A historic Irish stout created in Cork in 1856, considered Guinness's most famous rival. It has a deep black color with ruby ​​highlights and a creamy, cappuccino-colored head, fine and persistent. The nose reveals aromas of roasted coffee, dark chocolate, and notes of roasted malt. On the palate, it is smooth and velvety, with a medium-light body, a delicate balance of malty sweetness and toasted notes, and a dry, creamy finish that makes it extremely drinkable. An authentic and convivial stout, perfect for those who love Irish tradition.

Brewer style

Brewer style

Irish Dry Stout
Alcoholic content

Alcoholic degrees

4,0% vol.
Service temperature

Service temperature

6 - 8 ° C
Recommended mug

Recommended mug

Irish pint, ideal for enhancing creaminess and toasted aromas.
pairing

Food pairing

Perfect with oysters, seafood, fish soups, Irish stews, and grilled meats. Also interesting with chocolate desserts and spicy sweets.

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