An Austrian beer with a bold, roasted character, inspired by traditional Irish dry stouts. It has a deep black color with ruby highlights and a creamy cappuccino-colored head. The nose reveals aromas of roasted coffee, dark chocolate, and roasted malt, with subtle notes of licorice and dark cereals. On the palate, it is smooth and velvety, with a medium-light body, elegant roasting, and a dry, slightly bitter finish that makes it extremely drinkable. An authentic stout, combining international style with Austrian craftsmanship.

Brewer style
Dry Stout

Alcoholic degrees
4,8% vol.

Service temperature
6 - 8 ° C

Recommended mug
Irish pint, ideal for enhancing creaminess and toasted aromas.

Food pairing
Perfect with oysters, seafood, stews, grilled burgers, and aged cheeses. It also pairs well with chocolate desserts.


