A Belgian Trappist beer, among the most celebrated, brewed by the Abbey of Notre-Dame de Saint-Rémy. It has a deep brown color with ruby highlights and a dense, cappuccino-colored head. On the nose, it releases complex aromas of caramel, dried fruit, plums, spices, and subtle toasted notes. On the palate, it is full-bodied and enveloping, with a malty sweetness well-balanced by spicy freshness and a warm, persistent, and slightly bitter finish. A powerful and elegant beer, it represents the perfect balance between strength and finesse.

Brewer style
Belgian Dubbel / Strong Dark Ale

Alcoholic degrees
9,2% vol.

Service temperature
10 - 12 ° C

Recommended mug
Trappist cup or tulip glass, ideal for enhancing complex aromas and alcoholic warmth.

Food pairing
Excellent with red meats, game, braised meats, and mature and blue cheeses. It also pairs well with dark chocolate desserts and dried fruit desserts.


